Directions:
- Preheat oven to 350°F.
- Combine cake mix, oats, and spices; set aside.
- In another bowl, beat egg, pumpkin, and oil.
- Add dry ingredients, stirring until just moistened.
- Drop by spoonfuls onto greased baking sheet, flattened slightly by back of spoon.
- Bake for 18 minutes or until edges are lightly browned.
- Cool on wire rack.
- -Frosting-.
- Mix together the powdered sugar, orange peel, and orange juice.
- Add additional juice if thinner consistency is desired.
- Frost completely cooled cookies.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1460.9 Kcal (6116 kJ) | ||
| Calories from fat | 557.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.98g | 95% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1699.65mg | 71% | |
| Potassium | 2953.92mg | 63% | |
| Total Carbs | 215.12g | 72% | |
| Sugars | 100.41g | 402% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 16.67g | 33% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 1.5mg | 8% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 383.22 Kcal (1604 kJ) | ||
| Calories from fat | 146.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.26g | 95% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 7% | |
| Sodium | 445.85mg | 71% | |
| Potassium | 774.87mg | 63% | |
| Total Carbs | 56.43g | 72% | |
| Sugars | 26.34g | 402% | |
| Dietary Fiber | 0.73g | 11% | |
| Protein | 4.37g | 33% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.1mg | 18% | |
| Iron | 0.4mg | 8% | |
| Calcium | 54.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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