Directions:
- In a microwave, melt candy coating; stir until smooth. Dip cookies into coating, covering completely; allow excess to drip off. Place on waxed paper.
- Brush ends with a pastry brush dipped in coating where fingers touched cookies. While coating is still warm, place two chips on each cookie for eyes. Let stand until set. Store in an airtight container. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.94 Kcal (996 kJ) | ||
| Calories from fat | 164.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 5.29mg | 2% | |
| Sodium | 201.42mg | 8% | |
| Potassium | 148.66mg | 3% | |
| Total Carbs | 47.21g | 16% | |
| Sugars | 28.48g | 114% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.92g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 472.2 Kcal (1977 kJ) | ||
| Calories from fat | 326.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 28% | |
|---|---|---|---|
| Cholesterol | 10.5mg | 2% | |
| Sodium | 399.73mg | 8% | |
| Potassium | 295.03mg | 3% | |
| Total Carbs | 93.69g | 16% | |
| Sugars | 56.53g | 114% | |
| Dietary Fiber | 3.38g | 7% | |
| Protein | 9.76g | 10% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.4mg | 9% | |
| Calcium | 99.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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