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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Quick and easy Ingredients:
180 g flour |
6 ounces sour cream |
6 tablespoons butter |
1 pinch salt |
Directions:
1. Process all the ingredients in a food processor until the dough comes together. Remove and knead a couple of times until smooth. Roll out and fold in three like a business letter. Repeat a couple of times and refrigerate for 20 minutes.
2. Roll the dough and fit into pie shells of different sorts or one large 12 inch one. Blind bake for 10 minutes at 350°F Let cool.
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