Directions:
- In a large glass bowl, layer into bowl lettuce, celery, onions, peas and bell pepper. Seal with mayo. (Spreading a thin layer over the top of everything).
- Sprinkle mayo layer with sugar, grated cheese and bacon.
- Cover and refrigerate overnight.
- Toss and serve when ready.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.26 Kcal (2086 kJ) | ||
| Calories from fat | 329.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.6g | 56% | |
|---|---|---|---|
| Cholesterol | 112.01mg | 37% | |
| Sodium | 2452.27mg | 102% | |
| Potassium | 552.74mg | 12% | |
| Total Carbs | 9.14g | 3% | |
| Sugars | 4.55g | 18% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 33.86g | 68% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 7.2mg | 40% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 227.99 Kcal (955 kJ) | ||
| Calories from fat | 150.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.75g | 56% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 37% | |
| Sodium | 1122.1mg | 102% | |
| Potassium | 252.92mg | 12% | |
| Total Carbs | 4.18g | 3% | |
| Sugars | 2.08g | 18% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 15.5g | 68% | |
| Vitamin C | 6.8mg | 25% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.3mg | 40% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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