Directions:
- Heat oven to 350°.
- Arrange graham crackers in single layer in ungreased 15 x 10 jelly-roll pan.
- Heat brown sugar and margarine to boiling in 2-qt. saucepan.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Stir in vanilla.
- Pour sugar mixture over crackers; spread evenly.
- Sprinkle with pecans.
- Bake 8-10 minutes or until bubbly.
- Cool slightly.
- Break into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4013.62 Kcal (16804 kJ) | ||
| Calories from fat | 1916.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.91g | 328% | |
|---|---|---|---|
| Sodium | 3453.46mg | 144% | |
| Potassium | 939.07mg | 20% | |
| Total Carbs | 489.44g | 163% | |
| Sugars | 150.38g | 602% | |
| Dietary Fiber | 16.41g | 66% | |
| Protein | 38.57g | 77% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.7mg | 126% | |
| Calcium | 242.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 508.49 Kcal (2129 kJ) | ||
| Calories from fat | 242.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.97g | 328% | |
|---|---|---|---|
| Sodium | 437.53mg | 144% | |
| Potassium | 118.97mg | 20% | |
| Total Carbs | 62.01g | 163% | |
| Sugars | 19.05g | 602% | |
| Dietary Fiber | 2.08g | 66% | |
| Protein | 4.89g | 77% | |
| Iron | 2.9mg | 126% | |
| Calcium | 30.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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