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Prep Time: 10 Minutes Cook Time: 11 Minutes |
Ready In: 21 Minutes Servings: 6 |
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I'm posting this recipe in response to a request. I found it in the Nov. 19, 2002 issue of Woman's World magazine, where my sister had mini-mystery published! You could make these treats and then curl up with this magazine, your favorite magazine, or novel! Ingredients:
24 graham cracker squares |
1/2 cup packed brown sugar |
1/2 cup margarine |
1/2 teaspoon vanilla |
1/2 cup chopped pecans |
Directions:
1. Heat oven to 350°.
2. Arrange graham crackers in single layer in ungreased 15 x 10 jelly-roll pan.
3. Heat brown sugar and margarine to boiling in 2-qt. saucepan.
4. Boil 1 minute, stirring constantly.
5. Remove from heat.
6. Stir in vanilla.
7. Pour sugar mixture over crackers; spread evenly.
8. Sprinkle with pecans.
9. Bake 8-10 minutes or until bubbly.
10. Cool slightly.
11. Break into squares.
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