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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Make a thin and crispy pizza in under 30 minutes with refrigerated pizza dough, plum tomatoes, mozzarella, and basil. Ingredients:
1 (10-ounce) can refrigerated pizza crust dough |
cooking spray |
1 teaspoon extra-virgin olive oil, divided |
1 garlic clove, halved |
5 plum tomatoes, thinly sliced (about 3/4 pound) |
1 cup (4 ounces) shredded fresh mozzarella cheese |
1 teaspoon balsamic vinegar |
1/2 cup thinly sliced fresh basil |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
Directions:
1. Preheat oven to 400°.
2. Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle. Bake at 400° for 8 minutes. Remove crust from oven, and brush with 1/2 teaspoon oil. Rub crust with cut sides of garlic.
3. Arrange tomato slices on crust, leaving a 1/2-inch border; sprinkle evenly with cheese. Bake at 400° for 12 minutes or until cheese melts and crust is golden.
4. Combine 1/2 teaspoon oil and vinegar, stirring with a whisk.
5. Sprinkle pizza evenly with sliced basil, salt, and pepper. Drizzle the vinegar mixture evenly over the pizza. Cut pizza into 8 pieces.
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