Ingredients:
- 2 eggs
- 1 precooked sweet pie crust
- 2 teasp. caster sugar (for optional meringue topping only)
Directions:
- Separate egg yolks (keep whites for future use, or use for meringue topping).
- Mix custard powder with water.
- Bring crushed pineapple and its juice to boiling point in a saucepan.
- Add custard powder mixture while stirring.
- Take pan off the heat as soon as mixture thickens.
- Quickly add 2 egg yolks and I Tblsp butter, stir until well mixed.
- Leave to cool.
- Spoon into pie crust and chill.
- Serve with cream or icecream- or if you have time, make a meringue topping: Beat egg whites until soft peaks form.
- Slowly add caster sugar while still beating.
- Pile meringue on top of pie.
- Bake at 180 for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.27 Kcal (244 kJ) | ||
| Calories from fat | 33.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.68g | 6% | |
|---|---|---|---|
| Cholesterol | 72.38mg | 24% | |
| Sodium | 35.05mg | 1% | |
| Potassium | 47.65mg | 1% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.28g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 215.28 Kcal (901 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 6% | |
|---|---|---|---|
| Cholesterol | 267.4mg | 24% | |
| Sodium | 129.5mg | 1% | |
| Potassium | 176.06mg | 1% | |
| Total Carbs | 15.77g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 75.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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