 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
Tangy, delicious and very quick to make Ingredients:
1 (440 g) can crushed pineapple |
2 tablespoons custard powder |
2 tablespoons water |
2 eggs |
1 tablespoon butter or 1 tablespoon margarine |
1 precooked sweet pie crust |
2 teasp. caster sugar (for optional meringue topping only) |
Directions:
1. Separate egg yolks (keep whites for future use, or use for meringue topping).
2. Mix custard powder with water.
3. Bring crushed pineapple and its juice to boiling point in a saucepan.
4. Add custard powder mixture while stirring.
5. Take pan off the heat as soon as mixture thickens.
6. Quickly add 2 egg yolks and I Tblsp butter, stir until well mixed.
7. Leave to cool.
8. Spoon into pie crust and chill.
9. Serve with cream or icecream- or if you have time, make a meringue topping: Beat egg whites until soft peaks form.
10. Slowly add caster sugar while still beating.
11. Pile meringue on top of pie.
12. Bake at 180 for 30 minutes.
|
|