Directions:
- Toss sliced cucumbers with 2 tablespoons coarse salt. Chill 1 hour. Rinse and drain. Combine water and white vinegar, pickling spice, 2 teaspoons salt, garlic, dill and sugar. Stir to dissolve. Add cukes and chill in a quart container overnight, or up to a month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.87 Kcal (544 kJ) | ||
| Calories from fat | 1.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 18614.42mg | 776% | |
| Potassium | 30.31mg | 1% | |
| Total Carbs | 19.5g | 7% | |
| Sugars | 12.45g | 50% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 38.4mg | 64% | |
| Iron | 0.8mg | 5% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 13.13 Kcal (55 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1881.58mg | 776% | |
| Potassium | 3.06mg | 1% | |
| Total Carbs | 1.97g | 7% | |
| Sugars | 1.26g | 50% | |
| Dietary Fiber | 0.52g | 20% | |
| Protein | 0.5g | 10% | |
| Vitamin C | 3.9mg | 64% | |
| Iron | 0.1mg | 5% | |
| Calcium | 16.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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