Directions:
- Wash a half-gallon jar and its lid in hot soapy water; rinse well with very hot water, and let drain.
- Combine water, vinegar, salt, and sugar in a stainless steel saucepan.
- Bring to a boil for about 5 minutes, stirring occasionally to ensure that salt and sugar dissolve.
- Let cool just slightly while performing the next step.
- Fill the jar half full with both types of onions.
- Add green garlic shoot, and fill with remaining onions; OR do it by quarters, with the ripe garlic clove.
- Pack the onions down until there is about 1/2 to 3/4 of head space below the rim of the jar.
- Slowly pour the hot syrup over the onions, shaking the jar slightly while pouring to release air bubbles.
- ,until onions are covered by about 1/4 .
- Wipe rim of jar, cover with lid, and let stand until cooled to room temperature.
- Transfer jar to refrigerator.
- Allow to set at least overnight before eating.
- Serve within a couple of weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.24 Kcal (796 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2423.18mg | 101% | |
| Potassium | 524.98mg | 11% | |
| Total Carbs | 40.27g | 13% | |
| Sugars | 28.31g | 113% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 16.6mg | 28% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 33.25 Kcal (139 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 423.47mg | 101% | |
| Potassium | 91.74mg | 11% | |
| Total Carbs | 7.04g | 13% | |
| Sugars | 4.95g | 113% | |
| Dietary Fiber | 0.58g | 13% | |
| Protein | 0.58g | 7% | |
| Vitamin C | 2.9mg | 28% | |
| Calcium | 14.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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