Quick Pickled Dilly Green Beans |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A fresh alternative to pickled cukes, these crisp, crunchy treats make a zesty summer snack, garnish for a Bloody Mary, or condiment in a sandwich or salad. These picked green beans are easy to prepare and will keep up to a week in the refrigerator. Ingredients:
1/4 cup chopped fresh dill |
1/2 pound green beans, trimmed |
1 cup white wine vinegar |
1 cup water |
2 teaspoons sugar |
2 teaspoons salt |
2 teaspoons pickling spice |
1 garlic clove, peeled |
Directions:
1. Combine dill and green beans in a medium bowl.
2. Combine vinegar and the remaining ingredients in a small saucepan. Bring to a boil, and cook 1 minute or until sugar and salt dissolve. Pour over bean mixture. Let stand 2 hours. Drain or serve with a slotted spoon.
|
|