Quick Pickled Cucumbers Recipe

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Quick Pickled Cucumbers
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Ingredients:

Directions:

  1. Slice the English cucumber crosswise into thin rounds.
  2. Combine cucumber and crushed garlic in a medium bowl.
  3. Combine rice vinegar, water, sugar, and salt; microwave at HIGH for 2 minutes or until boiling.
  4. Pour hot vinegar mixture over cucumber mixture; stir in sambal oelek. Cover and chill at least 4 hours.
  5. Serve with a slotted spoon, or drain before serving. Garnish with sliced green onions, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.63 Kcal (501 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 292.84mg 12%
Potassium 0.14mg 0%
Total Carbs 4.96g 2%
Sugars 4.29g 17%
Dietary Fiber 0.37g 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 51.56 Kcal (216 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 126.2mg 12%
Potassium 0.06mg 0%
Total Carbs 2.14g 2%
Sugars 1.85g 17%
Dietary Fiber 0.16g 1%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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