Quick Pickled Cherry Tomatoes With Dill Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

3/4 cup cider vinegar
3/4 cup water
4 tsp kosher salt
2 tsp sugar
1 strip lemon peel
12 oz cherry tomatoes
1/4 cup fresh dill , coarsely chojpped
2 garlic cloves, thinly sliced
1/4 tsp crushed red pepper flakes

Directions:

Pour vinegar and water in small saucepan. Add salt, sugar and lemon peel. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.
Pierce each tomato 2 times with a slender wooden skewer. (I interpreted this as take a toothpick and run it through.) Toss tomatoes, dill, garlic and red pepper in a large bowl. Add cooled vinegar mixture. Let stand at room temp at least two hours and up to eight hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.41 Kcal (90 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1418.67mg	59%
Potassium	163.22mg	3%
Total Carbs	3.76g	1%
Sugars	2.53g	10%
Dietary Fiber	0.6g	2%
Protein	0.64g	1%
Vitamin C	8.7mg	15%
Calcium	13.3mg	1%

Amount Per 100 g
Calories	17.58 Kcal (74 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1164.63mg	59%
Potassium	133.99mg	3%
Total Carbs	3.09g	1%
Sugars	2.08g	10%
Dietary Fiber	0.49g	2%
Protein	0.52g	1%
Vitamin C	7.2mg	15%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.3

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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