Quick Pickled Cherry Tomatoes With Dill |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This are delicious and easy! I think the recipe came from Gourmet but I'm not sure. They're like cherry tomatoes but to a higher degree! Easily doubled. Ingredients:
3/4 cup cider vinegar |
3/4 cup water |
4 teaspoons kosher salt |
2 teaspoons sugar |
1 strip lemon peel, 3-inchx1/2-inch (i used more) |
12 ounces cherry tomatoes or 12 ounces grape tomatoes |
1/4 cup fresh dill, coarsely chojpped |
2 garlic cloves, thinly sliced |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Pour vinegar and water in small saucepan. Add salt, sugar and lemon peel. Bring to a boil, stirring to dissolve sugar and salt. Remove from heat. Let cool 20 minutes.
2. Pierce each tomato 2 times with a slender wooden skewer. (I interpreted this as take a toothpick and run it through.) Toss tomatoes, dill, garlic and red pepper in a large bowl. Add cooled vinegar mixture. Let stand at room temp at least two hours and up to eight hours.
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