Directions:
- Preheat oven to 400°.
- Unfold dough, and cut into 8 wedges; place on a baking sheet.
- Bake at 400° for 11 minutes or until golden. Cool completely on a wire rack.
- Combine sugar, cornstarch, cinnamon, and, if desired, allspice, in a large saucepan. Add peaches, stirring well. Bring to a boil over medium-high heat; cook 1 minute or until slightly thick and sugar dissolves, stirring constantly. Remove from heat; stir in raspberries and vanilla. Let stand 15 minutes. Top each pastry wedge with 1/4 cup fruit mixture and 1/4 cup ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.8 Kcal (577 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 46.45mg | 2% | |
| Potassium | 183.19mg | 4% | |
| Total Carbs | 32.32g | 11% | |
| Sugars | 21.19g | 85% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.84 Kcal (577 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 46.46mg | 2% | |
| Potassium | 183.24mg | 4% | |
| Total Carbs | 32.33g | 11% | |
| Sugars | 21.2g | 85% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 42.4mg | 71% | |
| Iron | 0.2mg | 1% | |
| Calcium | 60.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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