Directions:
- Preheat oven to 350°.
- Fit dough into a 9-inch pie plate. Fold edges under; flute. Place pie plate in freezer until ready to use.
- Combine brown sugar, 1/2 cup cocoa, and flour in a large bowl. Combine milk and next 5 ingredients (milk through egg whites); stir with a whisk until well blended. Add milk mixture to brown sugar mixture; stir until combined.
- Pour mixture into crust. Bake at 350° for 40 minutes or until just set. Cool on a wire rack to room temperature. Cover; chill at least 4 hours. Spread whipped topping evenly over filling; sprinkle with 1/2 teaspoon cocoa, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.34 Kcal (650 kJ) | ||
| Calories from fat | 31.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 41.72mg | 14% | |
| Sodium | 110.78mg | 5% | |
| Potassium | 206.71mg | 4% | |
| Total Carbs | 27.46g | 9% | |
| Sugars | 23.01g | 92% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.79 Kcal (669 kJ) | ||
| Calories from fat | 32.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 5% | |
|---|---|---|---|
| Cholesterol | 42.92mg | 14% | |
| Sodium | 113.95mg | 5% | |
| Potassium | 212.64mg | 4% | |
| Total Carbs | 28.24g | 9% | |
| Sugars | 23.67g | 92% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 76.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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