Quick Pantry Salad Recipe

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Quick Pantry Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first 11 ingredients. Combine mayonnaise, milk and seasonings in a small bowl. Pour over salad and toss to coat. Serve immediately or refrigerate until ready to serve. Yield: 16-18 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.34 Kcal (1195 kJ)
Calories from fat 136.28 Kcal
% Daily Value*
Total Fat 15.14g 23%
Cholesterol 229.87mg 77%
Sodium 296mg 12%
Potassium 259.17mg 6%
Total Carbs 21.62g 7%
Sugars 2.27g 9%
Dietary Fiber 4.01g 16%
Protein 15.65g 31%
Vitamin C 5.9mg 10%
Vitamin A 1.6mg 52%
Iron 2.2mg 12%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 162.63 Kcal (681 kJ)
Calories from fat 77.67 Kcal
% Daily Value*
Total Fat 8.63g 23%
Cholesterol 131.02mg 77%
Sodium 168.71mg 12%
Potassium 147.71mg 6%
Total Carbs 12.32g 7%
Sugars 1.29g 9%
Dietary Fiber 2.29g 16%
Protein 8.92g 31%
Vitamin C 3.4mg 10%
Vitamin A 0.9mg 52%
Iron 1.2mg 12%
Calcium 28.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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