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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I'm always looking for nifty ingredients like hot pepper sauce to jazz up biscuit mix, writes Faith Siegrist from Lititz, Pennsylvania. Warm wedges of this low-fuss round loaf are an ideal match with most any entree. Ingredients:
1-1/2 cups biscuit/baking mix |
2 tablespoons dried minced onion |
1/2 cup milk |
1/3 cup water |
1 egg, lightly beaten |
1/2 to 1 teaspoon hot pepper sauce |
2 tablespoons butter, melted |
Directions:
1. In a bowl, combine the first six ingredients (mixture will be lumpy). Transfer to a greased 9-in. pie plate. Drizzle butter over top. Bake at 400° for 18-22 minutes or until toothpick inserted near the center comes out clean. Cool for 10 minutes before cutting. Serve warm. Yield: 8 servings.
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