Ingredients:
- if there is not enough broth from the turkey, you can buy turkey stock or even use chicken broth
- 3 heaping tbsp flour
Directions:
- In a heavy pot, bring turkey broth to a boil
- In a separate bowl, whisk together flour and water to make a thickening agent
- Whisk flour/water mixture into broth
- Repeat process until desired consistency
- Slice boiled eggs into gravy
- Salt and pepper to taste
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.51 Kcal (479 kJ) | ||
| Calories from fat | 48.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 298.32mg | 12% | |
| Potassium | 139.86mg | 3% | |
| Total Carbs | 0.69g | 0% | |
| Sugars | 0.15g | 1% | |
| Protein | 14.91g | 30% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 165.96 Kcal (695 kJ) | ||
| Calories from fat | 70.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 8% | |
|---|---|---|---|
| Cholesterol | 132.74mg | 31% | |
| Sodium | 432.35mg | 12% | |
| Potassium | 202.7mg | 3% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.22g | 1% | |
| Protein | 21.61g | 30% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.8mg | 7% | |
| Calcium | 20.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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