Quick N Easy Turkey Gravy |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Very easy gravy to make anytime of the year! Ingredients:
3-5 cups turkey broth (from turkey breast divine recipe) |
**if there is not enough broth from the turkey, you can buy turkey stock or even use chicken broth |
3 boiled eggs |
3 heaping tbsp flour |
few splashes of water |
salt and pepper |
Directions:
1. In a heavy pot, bring turkey broth to a boil
2. In a separate bowl, whisk together flour and water to make a thickening agent
3. Whisk flour/water mixture into broth
4. Repeat process until desired consistency
5. Slice boiled eggs into gravy
6. Salt and pepper to taste
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