Directions:
- Core the apples and cut in half to form 4 thick rings. Place the rings on microwave safe plate. Sprinkle with Fruit Fresh.
- Microwave on high for about 3 minutes or until the centers start to bubble from juice.
- Sprinkle with a bit of cinnamon and drizzle with honey. Fill the centers of the apples with the dried fruit. Sprinkle the top with a little brown sugar. Cut 2 large marshmellows in half and place one on top of each apple covering the dried ffuit like a hat.
- Microwave on high for 30 seconds to 60 seconds until marshmellows are softened.
- For an added touch, brown the top of the marshmellows to a golden brown with a browning element or a oven broiler.
- Serve quickly but be careful of the hot insides of the apple!
- For individual servings, you can place the apples into single custard dishes instead of on a plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.89 Kcal (439 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 36.94mg | 2% | |
| Potassium | 55.2mg | 1% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 22.41g | 90% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 45mg | 75% | |
| Calcium | 87.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.98 Kcal (1227 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 103.17mg | 2% | |
| Potassium | 154.18mg | 1% | |
| Total Carbs | 84.45g | 10% | |
| Sugars | 62.6g | 90% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 125.7mg | 75% | |
| Iron | 0.1mg | 0% | |
| Calcium | 245.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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