Directions:
- Mix butter with brown sugar an
- D spread in bottom of pudding mold.
- Add fruit or nuts of choice. Prepare the cake mix with the egg and milk or water according to directions on package. Pour into a greased 2 to 2 1/2 qt pudding mold over fruit/nut mixture and cover with a lid, foil o greased double wax paper.
- Place the mold in a sauce pan of boiling water and keep the level of the water half way up mold during cooking.
- Steam for 1 1/2 hours.
- Unmold t he pudding while hot and serve with cream, ice cream, or custard.
- NOTE: When cooking for smaller numbers, make up the whole cake mix as directed, put pour only half the cake batter into a 1 1/2 qt mold and steam for 1 hour.
- Alternately, fill individual molds and steam for 20-25 minutes.
- Bake remaining cake batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.82 Kcal (1398 kJ) | ||
| Calories from fat | 66.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.36g | 11% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 10% | |
| Sodium | 415.42mg | 17% | |
| Potassium | 100.02mg | 2% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 8.27g | 33% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 310.12 Kcal (1298 kJ) | ||
| Calories from fat | 61.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 26.52mg | 10% | |
| Sodium | 385.93mg | 17% | |
| Potassium | 92.92mg | 2% | |
| Total Carbs | 58.97g | 21% | |
| Sugars | 7.68g | 33% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 129.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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