Directions:
- Mix dry yellow cake mix, can of apple pie filling and 3 eggs in a large bowl with mixer for 2 minutes.
- Pour batter into a 9 x 13 cake pan.
- Mix ingredients for topping in small bowl and sprinkle topping on top of unbaked cake batter.
- Bake cake for 35-40 minutes at 350 degrees.
- Top cake with whip cream, if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.72 Kcal (4675 kJ) | ||
| Calories from fat | 528.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.75g | 90% | |
|---|---|---|---|
| Cholesterol | 130.39mg | 43% | |
| Sodium | 859.16mg | 36% | |
| Potassium | 414.17mg | 9% | |
| Total Carbs | 140.55g | 47% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 17.13g | 34% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 4mg | 22% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 439.84 Kcal (1842 kJ) | ||
| Calories from fat | 208.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 90% | |
|---|---|---|---|
| Cholesterol | 51.36mg | 43% | |
| Sodium | 338.39mg | 36% | |
| Potassium | 163.13mg | 9% | |
| Total Carbs | 55.36g | 47% | |
| Sugars | 7.87g | 80% | |
| Dietary Fiber | 2.64g | 27% | |
| Protein | 6.75g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.6mg | 22% | |
| Calcium | 110.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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