Quick Mix in the Pan Double Chocolate Chip Cake |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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My son loves chocolate so I make a lot of chocolate baking when he comes to visit.This recipe came from a Kraft booklet I got in 1996 Ingredients:
1/3 cup vegetable oil |
2 ounces bakers unsweetened chocolate |
3/4 cup water |
1 cup granulated sugar |
1 egg |
1 1/3 cups all-purpose flour |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1 (300 g) package baker's semi-sweet chocolate, divided |
1/3 cup chopped nuts |
Directions:
1. Heat oil and the 2 squares of unsweetened chocolate in a 9-inch square pan in 375°F oven for 4 minutes, until melted.
2. Add water, sugar, egg, flour, salt, and soda.
3. Beat with a fork until smooth, about 2 minutes.
4. Stir in half of the chocolate chips.
5. Spread in pan.
6. Sprinkle with nuts and remaining chips.
7. Bake 30 minutes.
8. Cool.
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