Directions:
- Dissolve coffee powder in water.
- Add to a large bowl with remaining ingredients.
- Mix at a medium speed until smooth.
- Spread into a greased and paper lined 20cm (8 ) round cake tin.
- Bake 200 deg celsius 45 minutes.
- Stand a few minutes before turning out.
- When cold spread with Coffee Icing.
- For the Icing: Combine melted butter with the icing sugar.
- Add honey, vanilla and combined coffee powder and water.
- Beat til thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.85 Kcal (870 kJ) | ||
| Calories from fat | 82.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.16g | 14% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 151.25mg | 6% | |
| Potassium | 86.2mg | 2% | |
| Total Carbs | 29.06g | 10% | |
| Sugars | 13.42g | 54% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 369.57 Kcal (1547 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 14% | |
|---|---|---|---|
| Cholesterol | 90.63mg | 17% | |
| Sodium | 268.93mg | 6% | |
| Potassium | 153.26mg | 2% | |
| Total Carbs | 51.67g | 10% | |
| Sugars | 23.86g | 54% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 5.26g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2mg | 6% | |
| Calcium | 109.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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