Quick Jalapeño Pepper Jelly Recipe

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Quick Jalapeño Pepper Jelly
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Ingredients:

Directions:

  1. Combine all ingredients in a saucepan; bring to a boil. Reduce heat, and simmer 5 minutes. Remove from heat, and cool. Store in refrigerator up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.59 Kcal (425 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.89mg 3%
Potassium 52.08mg 1%
Total Carbs 26.04g 9%
Sugars 25.41g 102%
Dietary Fiber 0.63g 3%
Protein 0.21g 0%
Vitamin C 30.7mg 51%
Calcium 2.5mg 0%
Amount Per 100 g
Calories 157.9 Kcal (661 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 100.86mg 3%
Potassium 80.95mg 1%
Total Carbs 40.47g 9%
Sugars 39.49g 102%
Dietary Fiber 0.98g 3%
Protein 0.33g 0%
Vitamin C 47.7mg 51%
Calcium 3.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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