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Total Time:
Prep Time: 20 min
Cook Time: 0 min

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Ingredients

For 24 Servings

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1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
2 cups whipped topping
1 cup (6 oz) miniature semisweet chocolate chips
24 whole graham crackers, halved

Directions

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1 Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.
2 Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.

Directions

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1. Mix pudding and milk according to package directions; refrigerate until set. Fold in whipped topping and chocolate chips.

2. Place 24 graham crackers on a baking sheet; top each with about 3 tablespoons filling. Place another graham cracker on top. Wrap individually in plastic wrap; freeze for 1 hour or until firm. Serve sandwiches frozen. Yield: 2 dozen.

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