Quick Healthy Macaroni and Cheese Recipe

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Quick Healthy Macaroni and Cheese
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Ingredients:

Directions:

  1. Stir macaroni into 6 cups boiling water. Allow to cook 7-10 minutes. Drain.
  2. Add butter, squash, milk and cheese packet to macaroni. Mix well. The amount of milk can vary depending on how creamy you want your macaroni and cheese.
  3. Serve with your favorite fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.04 Kcal (561 kJ)
Calories from fat 105.44 Kcal
% Daily Value*
Total Fat 11.72g 18%
Cholesterol 30.68mg 10%
Sodium 12.67mg 1%
Potassium 31.25mg 1%
Total Carbs 6.51g 2%
Sugars 1.09g 4%
Dietary Fiber 0.36g 1%
Protein 1.37g 3%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 49.8mg 5%
Amount Per 100 g
Calories 34.23 Kcal (143 kJ)
Calories from fat 26.93 Kcal
% Daily Value*
Total Fat 2.99g 18%
Cholesterol 7.84mg 10%
Sodium 3.24mg 1%
Potassium 7.98mg 1%
Total Carbs 1.66g 2%
Sugars 0.28g 4%
Dietary Fiber 0.09g 1%
Protein 0.35g 3%
Iron 0.1mg 1%
Calcium 12.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • sugar free

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