Quick Greek Salad Recipe

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Quick Greek Salad
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Ingredients:

Directions:

  1. Cut tomatoes into wedges, and seed. Cut cucumber into thin slices; cut bell pepper into thin strips. Cut onion into slices, and separate into rings.
  2. Drain artichoke hearts, reserving 1/4 cup marinade.
  3. Whisk together reserved artichoke marinade, next 5 ingredients, and, if desired, sugar in a large bowl. Add cut vegetables, artichokes, lettuce, and olives, tossing to coat. Cover and chill at least 30 minutes. Sprinkle with feta cheese just before serving. Serve with pita wedges, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 431.58 Kcal (1807 kJ)
Calories from fat 126.81 Kcal
% Daily Value*
Total Fat 14.09g 22%
Cholesterol 33.38mg 11%
Sodium 1982.6mg 83%
Potassium 2470.57mg 53%
Total Carbs 58.56g 20%
Sugars 32.19g 129%
Dietary Fiber 16.13g 65%
Protein 17.42g 35%
Vitamin C 232.2mg 387%
Vitamin A 3mg 99%
Iron 55.5mg 308%
Calcium 460.6mg 46%
Amount Per 100 g
Calories 30.95 Kcal (130 kJ)
Calories from fat 9.09 Kcal
% Daily Value*
Total Fat 1.01g 22%
Cholesterol 2.39mg 11%
Sodium 142.18mg 83%
Potassium 177.17mg 53%
Total Carbs 4.2g 20%
Sugars 2.31g 129%
Dietary Fiber 1.16g 65%
Protein 1.25g 35%
Vitamin C 16.7mg 387%
Vitamin A 0.2mg 99%
Iron 4mg 308%
Calcium 33mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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