Directions:
- Combine brown sugar, cocoa, shortening, butter, salt, and milk in a medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil. Cook 3 minutes, stirring constantly. Remove from heat; cool.
- Add powdered sugar and vanilla; beat on medium speed of electric mixer about 1 minute or until smooth and creamy. Add a small amount of milk to obtain spreading consistency, if necessary. Spread immediately on cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1517.16 Kcal (6352 kJ) | ||
| Calories from fat | 475.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.8g | 81% | |
|---|---|---|---|
| Cholesterol | 32.15mg | 11% | |
| Sodium | 1511.17mg | 63% | |
| Potassium | 802.44mg | 17% | |
| Total Carbs | 260.7g | 87% | |
| Sugars | 249.34g | 997% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 5.92g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 15% | |
| Calcium | 346.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 370.11 Kcal (1550 kJ) | ||
| Calories from fat | 115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 81% | |
|---|---|---|---|
| Cholesterol | 7.84mg | 11% | |
| Sodium | 368.64mg | 63% | |
| Potassium | 195.75mg | 17% | |
| Total Carbs | 63.6g | 87% | |
| Sugars | 60.83g | 997% | |
| Dietary Fiber | 0.43g | 7% | |
| Protein | 1.44g | 12% | |
| Iron | 0.6mg | 15% | |
| Calcium | 84.6mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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