Directions:
- Prepare quick bread batter according to package directions.
- Stir in remaining ingredients.
- Pour into a greased 9x5x3 inch loaf pan.
- Bake at 350 for 55-60 minutes or until toothpick inserted near center comes out clean.
- Cool for 10 minutes before removing from pan to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.1 Kcal (1382 kJ) | ||
| Calories from fat | 200.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 106.36mg | 4% | |
| Potassium | 331.21mg | 7% | |
| Total Carbs | 33.78g | 11% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 391.75 Kcal (1640 kJ) | ||
| Calories from fat | 238.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.47g | 34% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 126.23mg | 4% | |
| Potassium | 393.07mg | 7% | |
| Total Carbs | 40.08g | 11% | |
| Sugars | 10.95g | 37% | |
| Dietary Fiber | 5.8g | 20% | |
| Protein | 5.31g | 9% | |
| Vitamin C | 2.9mg | 4% | |
| Iron | 2.1mg | 10% | |
| Calcium | 52.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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