Directions:
- Combine wine, water, sugar and spices and bring to a boil. Add apricots, prunes and raisins, cover and bring back to a simmer Remove from heat and cool. Stir in fresh fruit of choice and garnish with mint, yogurt and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 727.71 Kcal (3047 kJ) | ||
| Calories from fat | 174.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 30% | |
|---|---|---|---|
| Sodium | 407.54mg | 17% | |
| Potassium | 1030.08mg | 22% | |
| Total Carbs | 132.98g | 44% | |
| Sugars | 87.19g | 349% | |
| Dietary Fiber | 10.07g | 40% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.2mg | 18% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 155.15 Kcal (650 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 30% | |
|---|---|---|---|
| Sodium | 86.89mg | 17% | |
| Potassium | 219.62mg | 22% | |
| Total Carbs | 28.35g | 44% | |
| Sugars | 18.59g | 349% | |
| Dietary Fiber | 2.15g | 40% | |
| Protein | 1.3g | 12% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 0.7mg | 18% | |
| Calcium | 21mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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