Quick & Easythai Style Vegetable Pickle |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Thisis a side dish served with Thai food and specially with Thai dry curries.It can also be used as a dip with thjai savoury snacks Ingredients:
250 ml rice vinegar |
200 g shallots |
200 g carrots, sliced |
200 g cucumbers, sliced |
2 green chilies, sliced |
2 red chilies, sliced |
1 teaspoon salt |
4 tablespoons sugar |
Directions:
1. Put the vinegar in a pan and heat it.
2. Add the sugar & salt and stir to dissolve both into the vinegarLet the mixture cool.
3. Meanwhile, put the sliced vegetables in a bowl.
4. Now cover the vegetables with the vinegar and leave for about half an hour.
5. Your mixed vegetable pickle is ready to be served.
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