Directions:
- Combine everything but salmon in food processor and process until smooth.
- Mix in salmon and cilantro.
- Shape into patties about 3 inch diameter and 1/2 inch thick (wet hands help).
- Dust patties with cornstarch on both sides.
- If freezing,,, freeze on sheets, then vacuum pack, and store in freezer.
- To cook, defrost if frozen. Skillet fry in about 1/3 inch of moderately hot oil until each side is just done and golden brown (2-3 minutes each side). Drain on paper towels.
- Quite nice served with Thai Sweet Chili Sauce on top (also posted to recipezaar).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.52 Kcal (1430 kJ) | ||
| Calories from fat | 147.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 25% | |
|---|---|---|---|
| Cholesterol | 112.41mg | 37% | |
| Sodium | 793.23mg | 33% | |
| Potassium | 641.32mg | 14% | |
| Total Carbs | 18.88g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 29.28g | 59% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 67.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 25% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 37% | |
| Sodium | 361mg | 33% | |
| Potassium | 291.86mg | 14% | |
| Total Carbs | 8.59g | 6% | |
| Sugars | 2.37g | 21% | |
| Dietary Fiber | 0.93g | 8% | |
| Protein | 13.32g | 59% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.5mg | 6% | |
| Calcium | 20.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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