Quick & Easy Lemon Ice Cream Recipe

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Ingredients:

Serving

Directions:

In large bowl, combine cream and sugar.
Stir until sugar dissolves.
Blend in lemon zest and lemon juice.
Pour into shallow pan.
Freeze until firm, about 4 hours.
Spoon into dessert glasses or ice cream cones.
Garnish with mint and berries or lemon, if desired.
Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.74 Kcal (1004 kJ)
Calories from fat	111.6 Kcal
		% Daily Value*
Total Fat	12.4g	19%
Cholesterol	44.4mg	15%
Sodium	13.73mg	1%
Potassium	52.62mg	1%
Total Carbs	34.13g	11%
Sugars	32.4g	130%
Protein	0.8g	2%
Vitamin C	5.6mg	9%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	254.41 Kcal (1065 kJ)
Calories from fat	118.43 Kcal
		% Daily Value*
Total Fat	13.16g	19%
Cholesterol	47.12mg	15%
Sodium	14.57mg	1%
Potassium	55.84mg	1%
Total Carbs	36.22g	11%
Sugars	34.38g	130%
Protein	0.85g	2%
Vitamin C	6mg	9%
Calcium	30.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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