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Creamy Lemon Pasta with Chicken Recipe

Creamy Lemon Pasta with Chicken Recipe

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Ingredients:

Serving

1 lb penne or ziti
3 oz goat cheese
1/4 cup heavy cream
1 small clove garlic, finely chopped
2 tsp grated lemon zest
1 tbsp lemon juice
2 cups frozen peas, thawed
2 cups shredded, cooked, skinless chicken
salt and pepper

Directions:

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions. While pasta is cooking, place goat cheese, cream, garlic, lemon zest and lemon juice in a small bowl and mash with a fork to combine.
Set aside 1/2 cup cooking liquid and drain pasta. Return pasta to pot and stir in peas, goat cheese mixture and chicken. Stir in cooking liquid. Season with salt and pepper and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	632.98 Kcal (2650 kJ)
Calories from fat	347.69 Kcal
		% Daily Value*
Total Fat	38.63g	59%
Cholesterol	83.47mg	28%
Sodium	778.3mg	32%
Potassium	434.04mg	9%
Total Carbs	37.26g	12%
Sugars	6.16g	25%
Dietary Fiber	7.9g	32%
Protein	32.42g	65%
Vitamin C	13.9mg	23%
Iron	3mg	16%
Calcium	234mg	23%

Amount Per 100 g
Calories	189.25 Kcal (792 kJ)
Calories from fat	103.95 Kcal
		% Daily Value*
Total Fat	11.55g	59%
Cholesterol	24.96mg	28%
Sodium	232.7mg	32%
Potassium	129.77mg	9%
Total Carbs	11.14g	12%
Sugars	1.84g	25%
Dietary Fiber	2.36g	32%
Protein	9.69g	65%
Vitamin C	4.1mg	23%
Iron	0.9mg	16%
Calcium	70mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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