Quick & Easy Lemon Ice Cream |
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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 6 |
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I found this recipe in the newspaper last weekend, and wanted to try it out. Since the weather has been extra hot this past week, this worked out wonderful as a soothing and very refreshing dessert for my kids. Ingredients:
2 cups whipping cream |
1 cup superfine sugar, domino brand |
1 teaspoon lemon zest, finely grated |
1/3 cup lemon juice, freshly squeezed |
mint leaf (to garnish) |
Directions:
1. In large bowl, combine cream and sugar.
2. Stir until sugar dissolves.
3. Blend in lemon zest and lemon juice.
4. Pour into shallow pan.
5. Freeze until firm, about 4 hours.
6. Spoon into dessert glasses or ice cream cones.
7. Garnish with mint and berries or lemon, if desired.
8. Note: Use Mint leaves and any type of berries or very fine thin slices of lemon coated with granulated sugar for garnish.
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