Directions:
- Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
- Stir batter ingredients together until well-blended. Batter will be very thin.
- Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
- Pour batter over fruit mixture, distributing evenly.
- Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.12 Kcal (1859 kJ) | ||
| Calories from fat | 139.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 0% | |
| Sodium | 272.91mg | 11% | |
| Potassium | 317.01mg | 7% | |
| Total Carbs | 74.46g | 25% | |
| Sugars | 49.72g | 199% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 137.05 Kcal (574 kJ) | ||
| Calories from fat | 43.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 24% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 84.22mg | 11% | |
| Potassium | 97.82mg | 7% | |
| Total Carbs | 22.98g | 25% | |
| Sugars | 15.34g | 199% | |
| Dietary Fiber | 0.91g | 12% | |
| Protein | 1.64g | 11% | |
| Vitamin C | 3.9mg | 21% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 39.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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