Directions:
- Preheat oven to 400°F Grease a 12-cup muffin pan.
- In a mixing bowl, stir together the flour, baking powder and salt. Add the milk and mayonnaise. Stir with a fork until everything is blended and mixture is smooth.
- Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
- Bake for 20-25 minutes, until the tops are lightly browned.
- Remove from pan, let cool and serve slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.65 Kcal (685 kJ) | ||
| Calories from fat | 61.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 5.31mg | 2% | |
| Sodium | 186.36mg | 8% | |
| Potassium | 184.33mg | 4% | |
| Total Carbs | 21.38g | 7% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.68g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 93.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 229.9 Kcal (963 kJ) | ||
| Calories from fat | 86.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 11% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 2% | |
| Sodium | 261.81mg | 8% | |
| Potassium | 258.96mg | 4% | |
| Total Carbs | 30.04g | 7% | |
| Sugars | 2.8g | 8% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 5.17g | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 131.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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