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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This dinner buns are nice for dinner on the run! They're so cute! Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1 1/2 cups 2% low-fat milk |
6 tablespoons mayonnaise (optional) |
Directions:
1. Preheat oven to 400°F Grease a 12-cup muffin pan.
2. In a mixing bowl, stir together the flour, baking powder and salt. Add the milk and mayonnaise. Stir with a fork until everything is blended and mixture is smooth.
3. Spoon into well-greased (or paper-lined) muffin pan, filling the cups about 2/3 full.
4. Bake for 20-25 minutes, until the tops are lightly browned.
5. Remove from pan, let cool and serve slightly warm.
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