Directions:
- Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with salt in a colander and let stand 15 minutes.
- Rinse and drain cucumbers and pat dry with paper towels.
- Whisk together vinegar and sugar until sugar is dissolved.
- Add mustard, horseradish, and dill; mix well.
- Stir in cucumber and chill at least 5 minutes. Can be made several hours ahead.
- Slice bread and cheese and serve with pickles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.7 Kcal (1937 kJ) | ||
| Calories from fat | 200.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Cholesterol | 52.26mg | 17% | |
| Sodium | 1539.65mg | 64% | |
| Potassium | 252.86mg | 5% | |
| Total Carbs | 41.79g | 14% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.6mg | 20% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 268.15 Kcal (1123 kJ) | ||
| Calories from fat | 115.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 34% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 17% | |
| Sodium | 892.29mg | 64% | |
| Potassium | 146.54mg | 5% | |
| Total Carbs | 24.22g | 14% | |
| Sugars | 4.68g | 32% | |
| Dietary Fiber | 2.7g | 19% | |
| Protein | 12.45g | 43% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 20% | |
| Calcium | 148.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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