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Quick Creamy Chicken Noodle Recipe

Quick Creamy Chicken Noodle Recipe

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Ingredients:

Serving

1 precooked deli roasted chicken, skin and bones removes
2 cups cooked broad egg noodles
1 bag frozen or canned mixed vegetables
1 onion, chopped
1 cup chopped celery
1 cup sliced green onions
6 cups chicken broth
1 can cream of mushroom
1 tsp cajun spice
1 stick butter
1/4 tsp poultry seasoning
salt and cracked black pepper to taste

Directions:

In large pan, saute onions and celery in butter.
Stir in broth and bring to a boil.
Add chicken and vegetables and cook for 5 minutes.
Stir in soup, noodles, and spices.
Add green onions, lower heat to med./low, cover and cook for 10 to 15 minutes..
Serve with fresh made croutons or a slice of hot French or Italian bread!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	42.44 Kcal (178 kJ)
Calories from fat	13.75 Kcal
		% Daily Value*
Total Fat	1.53g	2%
Cholesterol	8.44mg	3%
Sodium	81.26mg	3%
Potassium	33.81mg	1%
Total Carbs	5.82g	2%
Sugars	0.15g	1%
Dietary Fiber	0.39g	2%
Protein	1.16g	2%
Vitamin C	2.2mg	4%
Iron	0.3mg	2%
Calcium	4.3mg	0%

Amount Per 100 g
Calories	112.6 Kcal (471 kJ)
Calories from fat	36.49 Kcal
		% Daily Value*
Total Fat	4.05g	2%
Cholesterol	22.4mg	3%
Sodium	215.58mg	3%
Potassium	89.69mg	1%
Total Carbs	15.43g	2%
Sugars	0.39g	1%
Dietary Fiber	1.04g	2%
Protein	3.07g	2%
Vitamin C	5.8mg	4%
Iron	0.9mg	2%
Calcium	11.5mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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