Quick Crab Quiche

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Ready In: 40 Minutes

Servings: 6

My husband loves this dish. It is even better heated up the next day and is a very easy and quick dinner to make.

Ingredients:

1 9 inch pie pastry shells

3 eggs, beaten

6 ounces crabmeat

8 ounces sour cream

4 ounces sharp cheddar cheese, shredded

1 (2 7/8 ounce) can french's french fried onions, crushed

Directions:

1. Mix all ingredients together and spoon into pie shell.
2. Bake at 350 degrees for 35 minutes.