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Quick Corned Beef and Cabbage Rolls Recipe

Quick Corned Beef and Cabbage Rolls Recipe

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Ingredients:

Serving

12 large cabbage leaves , parboiled
3 (15 oz) cans corn beef hash
1 (15 oz) can chicken broth
2 carrots, sliced

Directions:

Lightly oil a 9 x 13 pan.
Divide the corned beef hash into 12 equal portions.
Lay down a cabbage leaf and put one portion of the corned beef hash in the center near one end. Fold over the sides and roll up. Place seam side down in the baking dish.
Repeat with the rest of the cabbage leaves.
Pour one can of chicken or vegetable broth over the cabbage rolls.
Nestle the carrot slices among the rolls. Sprinkle with salt and black pepper if desired. (Depending on the size of your carrots, you may have to parboil the slices first.).
Cover tightly with aluminium foil.
Bake in a 350 degree oven for one hour until everything is very hot.
The prep time does not include the time for parboiling the cabbage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.73 Kcal (3051 kJ)
Calories from fat	19.14 Kcal
		% Daily Value*
Total Fat	2.13g	3%
Cholesterol	6.8mg	2%
Sodium	624.91mg	26%
Potassium	4770.64mg	102%
Total Carbs	168.4g	56%
Sugars	83.25g	333%
Dietary Fiber	82.85g	331%
Protein	29.46g	59%
Vitamin C	1010.4mg	1684%
Vitamin A	0.3mg	10%
Iron	0.2mg	1%
Calcium	1104.1mg	110%

Amount Per 100 g
Calories	26.19 Kcal (110 kJ)
Calories from fat	0.69 Kcal
		% Daily Value*
Total Fat	0.08g	3%
Cholesterol	0.24mg	2%
Sodium	22.46mg	26%
Potassium	171.43mg	102%
Total Carbs	6.05g	56%
Sugars	2.99g	333%
Dietary Fiber	2.98g	331%
Protein	1.06g	59%
Vitamin C	36.3mg	1684%
Calcium	39.7mg	110%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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