Quick Coconut Sorbet Recipe

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Ingredients

Count

Nutrition

793

Calories

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Ingredients:

Serving

1 15- oz can cream of coconut
1 cup ice-cold water
1/4 tsp rum extract

Directions:

Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until frozen, stirring every 30 minutes, about 3 hours. (Can be made 2 days ahead. Cover and keep frozen.)
*Available in the liquor department of most supermarkets nationwide.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	793.38 Kcal (3322 kJ)
Calories from fat	306.18 Kcal
		% Daily Value*
Total Fat	34.02g	52%
Cholesterol	2.37mg	1%
Sodium	148.71mg	6%
Potassium	447.8mg	10%
Total Carbs	118.61g	40%
Sugars	114.11g	456%
Dietary Fiber	1.18g	5%
Protein	4.49g	9%
Vitamin C	1.2mg	2%
Iron	1.2mg	7%
Calcium	158.7mg	16%

Amount Per 100 g
Calories	239.75 Kcal (1004 kJ)
Calories from fat	92.52 Kcal
		% Daily Value*
Total Fat	10.28g	52%
Cholesterol	0.71mg	1%
Sodium	44.94mg	6%
Potassium	135.32mg	10%
Total Carbs	35.84g	40%
Sugars	34.48g	456%
Dietary Fiber	0.36g	5%
Protein	1.36g	9%
Vitamin C	0.4mg	2%
Iron	0.4mg	7%
Calcium	48mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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