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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Uses a cake mix to recreate the gooey goodness of cinnamon rolls without all the extra work. In my opinion, anything that combines cinnamon rolls with cake is a definite winner! Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
4 eggs |
3/4 cup oil |
1 cup sour cream |
1 cup brown sugar |
1 tablespoon cinnamon |
2 cups icing sugar |
4 tablespoons milk |
Directions:
1. Preheat oven to 325°F Grease a 9 x 13 inch baking pan.
2. Mix together cake mix, eggs, oil and sour cream. Pour into prepared baking pan.
3. In a separate bowl combine brown sugar and cinnamon. Sprinkle evenly over cake batter then swirl into batter with a knife. The more you swirl, the more combined it will be so don't over-swirl otherwise the cinnamon/sugar will not be swirly.
4. Bake for 40 minutes.
5. For icing (optional) combine milk with icing sugar and mix thoroughly. Pour over slightly cooled (10-15 minutes on cooling rack) cake.
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