Quick Chunky Tomato Sauce Recipe

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Ingredients:

Serving

2 tbsp olive oil
1/4 cup chopped onion
1 -2 garlic clove, crushed
1 (28 oz) can plum tomatoes with juice
1 tbsp fresh basil , cut into thin strips
1 tbsp torn fresh basil leaf
salt
fresh coarse ground black pepper

Directions:

Heat oil in a skillet; stir in onion; saute over low heat until tender, about 5 minutes.
Stir in garlic; saute 1 minute.
Add in tomatoes; cook over medium heat, stirring and breaking up tomatoes with the side of a spoon, until boiling.
Simmer sauce, uncovered, until slightly thickened, about 15 minutes.
Stir in basil, salt, and pepper; toss with hot pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	54.01 Kcal (226 kJ)
Calories from fat	44.36 Kcal
		% Daily Value*
Total Fat	4.93g	8%
Cholesterol	2.59mg	1%
Sodium	18.95mg	1%
Potassium	25.24mg	1%
Total Carbs	1.42g	0%
Sugars	0.63g	3%
Dietary Fiber	0.27g	1%
Protein	1.2g	2%
Vitamin C	1.4mg	2%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	273.95 Kcal (1147 kJ)
Calories from fat	224.96 Kcal
		% Daily Value*
Total Fat	25g	8%
Cholesterol	13.14mg	1%
Sodium	96.09mg	1%
Potassium	128.02mg	1%
Total Carbs	7.22g	0%
Sugars	3.22g	3%
Dietary Fiber	1.35g	1%
Protein	6.1g	2%
Vitamin C	7.3mg	2%
Iron	0.1mg	0%
Calcium	21mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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