Directions:
- 1.Combine almond extract, eggs and water. Stir into cake mix. Gently stir in pie filling. Pour mixture into a greased and floured, 9×13 inch pan.
- 2.Bake at 350° for 35-40 minutes.
- 3.Cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.51 Kcal (421 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 28.27mg | 9% | |
| Sodium | 113.87mg | 5% | |
| Potassium | 30.93mg | 1% | |
| Total Carbs | 12.15g | 4% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.78g | 4% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 241.49 Kcal (1011 kJ) | ||
| Calories from fat | 112.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 8% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 9% | |
| Sodium | 273.59mg | 5% | |
| Potassium | 74.32mg | 1% | |
| Total Carbs | 29.18g | 4% | |
| Sugars | 1.87g | 3% | |
| Dietary Fiber | 1.93g | 3% | |
| Protein | 4.28g | 4% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 27.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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