Directions:
- Sift flour and baking powder.
- Blend lard, sugar and 1/4 cup almonds in a food processor until it has a coarse meal texture.
- Add extract, eggs and 1 tablespoon water.
- Add flour mixture.
- Wrap and refrigerate overnight.
- Form 1-1/2 inch balls; press down; add almond half to indentation.
- Dip fingers in egg yolk and dip on top of cookies.
- Bake cookies on a floured cookie sheet 5 minutes at 375F and 8 to 10 minutes at 300°F to make sure dough is stiff.
- You may need to add a little more flour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.59 Kcal (4327 kJ) | ||
| Calories from fat | 785.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.33g | 134% | |
|---|---|---|---|
| Cholesterol | 22.86mg | 8% | |
| Sodium | 312.31mg | 13% | |
| Potassium | 1010.99mg | 22% | |
| Total Carbs | 46.32g | 15% | |
| Sugars | 13.19g | 53% | |
| Dietary Fiber | 16g | 64% | |
| Protein | 32.85g | 66% | |
| Iron | 5.3mg | 29% | |
| Calcium | 391.7mg | 39% | |
| Amount Per 100 g | |||
| Calories | 561.07 Kcal (2349 kJ) | ||
| Calories from fat | 426.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.4g | 134% | |
|---|---|---|---|
| Cholesterol | 12.41mg | 8% | |
| Sodium | 169.53mg | 13% | |
| Potassium | 548.8mg | 22% | |
| Total Carbs | 25.15g | 15% | |
| Sugars | 7.16g | 53% | |
| Dietary Fiber | 8.69g | 64% | |
| Protein | 17.83g | 66% | |
| Iron | 2.9mg | 29% | |
| Calcium | 212.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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